Sodium Lactate 60 is a high-quality, food-grade ingredient sourced from trusted Food Ingredients Suppliers and widely used in food and meat processing to improve product quality, shelf life, and flavour. As the sodium salt of lactic acid, it functions as a preservative, acidity regulator, and moisture-retaining agent — making it an essential additive in many formulations.

In processed meats, dairy products, and baked goods, Sodium Lactate 60 helps inhibit the growth of spoilage microorganisms while supporting flavour balance and texture. Its humectant properties also help maintain moisture, improving yield and product appeal across various food applications.

Key Features

• Food-grade Sodium Lactate 60% solution for commercial use

• Acts as preservative, pH regulator & humectant

• Supports moisture retention and flavour enhancement

• Helps extend shelf life of processed foods

• Supplied by trusted Food Ingredients Suppliers

Why Use Sodium Lactate 60?

Sodium Lactate 60 is commonly added to meat products, dairy, and other acidic foods to help reduce microbial growth and improve texture and flavour stability. Its multifunctional role makes it valuable for processors aiming to enhance quality and consistency in finished products.

Ideal For

✔ Processed meats & sausages
✔ Dairy & fermented products
✔ Baked goods & prepared foods
✔ Commercial food manufacturing