Ham and Bacon Cure is a premium curing blend expertly formulated to enhance flavour, colour, and texture in ham, bacon, and other cured meat products. Sourced with reliability and consistency in mind, this curing mix helps commercial meat makers, butchers, and processors achieve the classic taste and presentation that customers expect.

Specifically designed to promote optimal seasoning penetration and preservation, Ham and Bacon Cure aids in developing rich savoury profiles while maintaining product quality through controlled curing. Its balanced formulation ensures dependable results whether you’re curing whole muscle hams or streaky bacon.

Supplied by trusted food ingredients distributors, this product supports safe and consistent curing performance in professional food production environments.

Key Features

• Designed for ham, bacon & other cured meats
• Enhances flavour and traditional colour development
• Supports proper salt uptake and texture improvement
• Easy to mix and use in commercial curing applications

Why Choose Ham and Bacon Cure?

Curing is a vital step in creating high-quality processed meats. This blend delivers consistent outcomes with flavour and colour that appeal to both customers and professional chefs. Its practicality and reliability make it ideal for both high-volume production and artisanal meat processing.

Ideal For

✔ Ham curing
✔ Bacon production
✔ Smoked & cured meat applications
✔ Commercial meat processors & butcher shops