Corn Syrup Solids are a versatile, high-quality ingredient widely used in the food processing industry to enhance sweetness, improve texture, and support moisture retention. Produced from corn syrup, this ingredient delivers a stable, easily blendable form of carbohydrate that performs consistently in a variety of applications — from sauces and glazes to sausages and ready-to-eat foods.

Easily dissolvable and reliable in mixing, Corn Syrup Solids help balance flavour while adding body and mouthfeel to food products. Its functional properties make it especially valuable in formulations where controlled sweetness and moisture management are key to product success.

Key Features

• High-quality corn syrup derivative for food applications

• Adds controlled sweetness and improved mouthfeel

• Supports moisture retention in processed foods

• Easily soluble for efficient blending in production

• Ideal for sauces, glazes, meat products, and other formulations

Why Use Corn Syrup Solids?

Corn Syrup Solids are a preferred ingredient in food manufacturing because they provide consistent sweetness, enhance texture, and help retain moisture without overpowering the overall flavour profile. Their versatile nature makes them suitable for a wide range of food products where balanced taste and texture are essential.

Ideal For

✔ Sausages & processed meat products
✔ Sauces, gravies & glazes
✔ Bakery & confectionery applications
✔ Prepared meals & ready-to-eat foods
✔ Food manufacturing facilities