Annatto Powder is a natural colouring and seasoning ingredient derived from the seeds of the achiote tree (Bixa orellana), widely used in the food industry to add vibrant colour and subtle flavour to a variety of products. Sourced from trusted Food Ingredients Suppliers, this fine powder delivers consistent performance and is perfect for food manufacturers, culinary professionals, and artisanal producers.

Annatto Powder imparts a rich yellow to orange-red hue, making it ideal for enhancing the appearance of foods like cheeses, sauces, marinades, processed meats, baked goods, and more. It also contributes a mild, slightly sweet, nutty, and peppery flavour that complements many recipes without overpowering.

Whether you’re colouring sausages, creating signature sauces, or adding visual appeal to prepared foods, this versatile ingredient helps your products stand out with clean, natural colour and dependable results.

Key Features

• Natural food colouring and seasoning ingredient
• Sourced from reliable Food Ingredients Suppliers
• Provides vibrant yellow to red-orange colour
• Mild, balanced flavour that enhances recipes
• Suitable for food manufacturing, sauces, meats, and more

Why Use Annatto Powder?

Annatto Powder is valued across the food industry as a natural alternative to synthetic colorants, helping achieve eye-catching hues in products while maintaining clean label appeal. Its carotenoid pigments (such as bixin and norbixin) deliver colour and mild flavour, making it useful in processed foods, snacks, and culinary applications alike.

Ideal For

✔ Sausages & processed meats
✔ Cheese, dairy, and spreads
✔ Sauces, marinades & dressings
✔ Baked goods & confectionery
✔ Food manufacturing and catering