SMOKING APPLE SAWDUST

SMOKING APPLE SAWDUST is the perfect choice for adding a smoky flavor to meat in the food industry. This ingredient is a great way to enhance your recipes and offers a subtle, smoky flavor for the perfect taste.

SMOKING MAPLE BLUE CHIPS

Smoking Maple Blue Chips are the all-natural ingredients for adding flavor to meats. Its smokey maple taste is sure to create a unique and complex flavor profile that will elevate your dishes. The chips are easy to use and can be prepared quickly to enhance any meal.

TRUSMOKE 55 CUBE

The TRUSMOKE 55 CUBE is an effective ingredients solution for the meat industry. It offers an efficient and cost-effective way to infuse flavor, with 55 cubes per package to provide adequate amounts of smoke. This unique solution is great for enhancing the taste and presentation of various meats.

TRUSMOKE 35

TRUSMOKE 35 is a ingredient designed for the meat industry. Its composition allows for improved aroma, flavor and color stability, making it a great choice for use in sausage and ham products. TRUSMOKE 35 also offers superior smoke protection and increased shelf-life, ensuring higher quality and fresher products.

SMOKING MAPLE RED CHIP

TRUSMOKE 25-P is an ingredient for the meat industry, due to its smoking maple red chips. Its unique flavor enhances the taste of the product while providing a safe, natural and effective smoke flavor. TRUSMOKE 25-P is a trusted and reliable ingredient, providing premium results and a superior flavor experience.

SMOKING OAK SAWDUST

Smoking Oak Sawdust is a ingredient used in the meat industry. The sawdust is from domestic oak trees, providing the warmest, smokiest flavor for your favorite dishes. Its superior quality ensures a consistently delicious taste.

SMOKING APPLE BLUE

Smoking Apple Blue is the ingredient for your meat dishes. This unique product uses natural ingredients and unique smoking technology to provide an unmatched flavor and aroma that makes every meal more enjoyable. Enjoy a richer, smokier flavor that won't overpower.

SMOKING CHERRY CHIPS

SMOKING CHERRY CHIPS are an ingredient in the meat industry. These chips deliver a delicious smoky flavor and aroma that enhances the taste of any dish. Smoke-dried and ground, they provide an authentic smoky taste while also providing a deep, intense color to the meat. Try them today, and take your meat dishes to the next level.

SMOKING HICKORY

Smoking Hickory is the perfect ingredient for a delicious smoke-flavored meal. With its intense flavor, it is a great choice for the meat industry. Enjoy the ultimate smoky taste with this smoking ingredient.

SMOKING HICKORY BLUE CHIP

Smoking Hickory Blue Chip is a ingredient in the meat industry. This smoked blue chip is made using hickory wood, providing an enhanced flavor profile with subtle smoky notes. Get the most out of your dishes with this unique flavor-enhancing ingredient.

SMOKING MAPLE B BLEND

Our SMOKING MAPLE B BLEND is for the meat industry. Its unique ingredients create a smoky, sweet flavor that is sure to please. Try it today and see why it's become a favorite amongst experts.