Sea Salt is a natural, food-grade seasoning sourced from reputable Food Ingredients Suppliers, prized for its clean flavour and mineral-rich profile. Harvested through evaporation of seawater, this salt features a slightly coarser texture and distinct taste that enhances a wide range of culinary and food processing applications.

Perfect for seasoning, curing, brining, and finishing, Sea Salt dissolves evenly and delivers well-balanced flavour to sausages, meats, sauces, dressings, and everyday recipes. Its pure, additive-free nature makes it a preferred choice for artisanal food producers, commercial kitchens, and food manufacturing facilities seeking natural ingredient quality.

Key Features

• Natural sea-derived salt with clean, balanced taste
• Supplied by trusted Food Ingredients Suppliers
• Great for seasoning, curing, and brining
• Works well in meat processing, sauces, and culinary use
• Ideal for commercial, industrial, and everyday recipes

Why Choose Sea Salt?

Sea salt brings a natural mineral profile and subtle flavour complexity that enhances food products without overpowering. Its versatile performance supports both everyday cooking and professional applications — from enhancing the flavour of sauces to improving texture in cured meat products.

Ideal For

✔ Sausages & processed meats
✔ Curing & brining applications
✔ Sauces, dips & dressings
✔ Culinary seasoning & finishing
✔ Commercial food production