Rice Flour is a high-quality, versatile ingredient sourced from reputable food ingredients distributors and widely used in food processing and culinary applications. Made from finely milled rice grains, this flour offers a smooth texture, neutral flavour, and excellent performance in a variety of recipes, from baking and batters to sauces, coatings, and gluten-free formulations.

Ideal for manufacturers, commercial kitchens, and artisanal producers, Rice Flour enhances texture, improves moisture balance, and delivers consistent results across batches. Its fine particle size also makes it perfect for delicate applications such as thickening and light batters that require a soft, tender finish.

Key Features

• High-quality rice flour from trusted Food Ingredients Suppliers
• Smooth, fine texture for versatile use
• Neutral flavour that won’t overwhelm recipes
• Great for baking, batters, sauces & coatings
• Suitable for commercial food production

Why Choose Rice Flour From Unipac?

Rice flour is a naturally gluten-free option that performs well in both traditional and specialty food formulations. Its fine consistency supports tender textures and reliable thickening without affecting flavour, making it a favourite for both culinary and industrial uses.

Ideal For

✔ Baking & gluten-free products
✔ Batters & coatings
✔ Sauces, gravies & soups
✔ Commercial food processing
✔ Prepared foods & snacks