Hog 29/32 Tubed Drum – Speed, Precision & Traditional Quality

UNIPAC Hog Casings 29/32 Tubed Drum is a high-efficiency solution designed for professional sausage production. Trusted by leading casings suppliers, these natural sausage casings are made from premium hog intestines, offering excellent elasticity, strength, and authentic texture.

With a diameter range of 29–32mm, these casings are ideal for producing standard sausages such as bratwurst, Italian sausage, and smoked links. They are widely recommended by sausage casings distributors for both commercial and industrial processing.

Pre-tubed casings are mounted on plastic sleeves, allowing quick loading onto stuffing horns and significantly reducing labor time—making them ideal for high-volume operations.

Key Features

• 29–32mm diameter for standard sausage production
• Pre-tubed format for faster stuffing and improved efficiency
• Packed in drum for bulk, high-volume use
• Natural hog casing for authentic “snap” and texture
• Ideal for collagen casings wholesale alternatives

Natural hog casings are known for their elasticity, permeability, and flavour enhancement, making them a preferred choice for premium sausage production.

Why Choose Hog 29/32 Tubed Casings?

Choosing the right casing directly impacts production efficiency and product quality. These casings are specifically designed to optimize both.

Compared to loose or non-tubed natural sausage casings:

• Faster loading due to pre-tubed design
• Reduced preparation and handling time
• Improved hygiene and workflow efficiency
• Consistent diameter for uniform sausages

These advantages make them a preferred option among meat casings supplier networks and industrial processors.

Ideal For

✓ Bratwurst & Italian sausages
✓ Fresh and smoked sausages
✓ Medium-diameter sausage production
✓ Commercial meat processing
✓ Industrial food manufacturing