Hog 35/38 Tubed Pail – Fast Processing & Premium Natural Quality

UNIPAC Hog 35/38 Tubed Pail (No Brine) is a premium solution designed for efficient sausage production with minimal preparation. Trusted by leading casings suppliers, these natural sausage casings are made from high-quality hog intestines, offering excellent elasticity, strength, and traditional texture.

Pre-tubed for convenience, these casings are mounted on plastic sleeves, allowing quick loading onto stuffing machines and significantly reducing labor time. This format is widely used by professional sausage casings distributors for high-speed industrial operations.

Tubed casings are designed to improve efficiency by allowing operators to slide casings directly onto stuffing horns, reducing handling time and improving workflow.

Key Features

• 35–38mm diameter ideal for standard sausages
• Pre-tubed design for faster stuffing and reduced labor
• No brine packaging for easier handling and storage
• Natural hog casing for authentic texture and “snap”
• Suitable for collagen casings wholesale alternatives

Natural hog casings are valued for their elasticity, permeability, and ability to enhance flavour during cooking and smoking.

Why Choose Hog 35/38 Tubed Casings?

Choosing the right casing impacts both efficiency and product quality. These casings are specifically designed for high-volume production while maintaining traditional sausage characteristics.

Compared to natural sausage casings in loose or brine-packed formats:

• Faster loading due to pre-tubed design
• Reduced soaking and preparation time
• Improved hygiene and handling
• Consistent diameter for uniform sausages

These advantages make them a preferred option among meat casings supplier networks and commercial processors.

Ideal For

✓ Bratwurst & fresh sausages
✓ Kielbasa & smoked sausages
✓ Medium-diameter sausage production
✓ Commercial meat processing
✓ Industrial food manufacturing