Deliver controlled heat and consistent spice performance with Cayenne Pepper 35,000 SU, a commercial-grade chili seasoning designed for professional food processing and high-volume kitchen operations. Used by food manufacturers, meat processors, butcher shops, and commercial kitchens, this cayenne pepper provides a bold heat level rated at approximately 35,000 Scoville Units, making it ideal for sausage blends, spice mixes, marinades, and prepared food applications. Cayenne Pepper 35,000 SU supports reliable heat intensity and repeatable results across batch production.

Its fine ground texture allows for smooth blending into seasoning formulations and meat preparations, helping maintain uniform spice distribution during large-scale processing. Designed for commercial environments, it supports efficient ingredient handling and dependable performance in demanding food production workflows.

Key Features

• Commercial-grade Cayenne Pepper 35,000 SU spice ingredient
• Controlled heat level suitable for meat and prepared food applications
• Fine ground texture for consistent seasoning distribution
• Ideal for sausage blends, marinades, and spice mixes
• Suitable for scalable, high-volume food processing environments

Why Choose Cayenne Pepper 35,000 SU?

Cayenne Pepper 35,000 SU delivers dependable heat intensity and consistent seasoning performance for commercial food production. Its uniform grind supports efficient blending and repeatable batch outcomes. Designed for professional kitchens and meat processing facilities, it helps maintain reliable spice levels across retail and food service programs.