Elevate your sausage and ham production with CORIA Clear Collagen Sausage Casings — engineered for superior performance from stuffing to curing. As a top offering from leading Sausage Casings Suppliers, CORIA Clear casings excel at retaining moisture during the curing process, ensuring juicy, high-quality final products. Their excellent tensile strength and stretchability make them ideal for a wide range of applications, from fresh sausages to dry-cured hams.

Ideal for both commercial meat processors and artisanal producers, CORIA Clear delivers consistent diameter, smooth casing surface, and dependable durability — all contributing to better texture, flavour retention, and shelf-life of your meat products.

Key Features

• High-quality collagen casing with excellent moisture retention

• Superior tensile strength and stretchability for smooth stuffing & uniform size

• Ideal for sausages, hams, and cured meats

• Consistent diameter and smooth surface for professional results

• Suitable for both commercial-scale production and small-scale sausage makers

Why Choose CORIA Clear Casings?

Backed by trusted Sausage Casings Suppliers, CORIA Clear casings provide reliable performance across processing, curing, and storage phases. Their high strength minimizes breakage during stuffing and handling, while their moisture-retaining properties help maintain juiciness and texture — ensuring your products stay fresh, flavorful, and visually appealing.