THERMOMETER WATERPROOF Discover a temperature-measuring solution for the meat industry! This waterproof thermometer is the perfect way to ensure supplies remain at the proper temperature. It can monitor temperatures in both Fahrenheit and Celsius and it is made of highly durable materials, so it can stand up to even the harshest environments.

THYME GROUND THYME GROUND is an essential ingredient for the meat industry. It is ground to fine texture and adds a strong, earthy flavour to any dish. With its beneficial properties and strong aroma, THYME GROUND can elevate any meal.

THYME WHOLE THYME WHOLE is a popular ingredient in the meat industry. It has a strong scent and strong flavor ideal for bringing out the best in your cooking. Its versatile nature also makes it an ideal addition to a variety of recipes.

TOTE JUMBOLUG The TOTE JUMBOLUG is a must-have for the meat industry. It supplies all the materials you need for successful transport and storage of food products. The rugged and durable design ensures that it will last for many years.

TRUSMOKE 35 TRUSMOKE 35 is a ingredient designed for the meat industry. Its composition allows for improved aroma, flavor and color stability, making it a great choice for use in sausage and ham products. TRUSMOKE 35 also offers superior smoke protection and increased shelf-life, ensuring higher quality and fresher products.

TRUSMOKE 55 CUBE The TRUSMOKE 55 CUBE is an effective ingredients solution for the meat industry. It offers an efficient and cost-effective way to infuse flavor, with 55 cubes per package to provide adequate amounts of smoke. This unique solution is great for enhancing the taste and presentation of various meats.

TURMERIC Turmeric is a spice packed with antioxidants and anti-inflammatory properties. It's perfect for adding a kick of flavor to any dish and is easy to add to your cooking routine. Enjoy the benefits of this delicious, healthy spice today!

Turmeric Deliver reliable color and balanced flavor with Turmeric, a commercial-grade spice designed for consistent seasoning performance in professional food processing environments. Used by food manufacturers, meat processors, butcher shops, and commercial kitchens, turmeric provides a warm earthy flavor and natural golden color that enhances a wide range of meat products and prepared foods. Turmeric supports consistent ingredient distribution and dependable batch results across high-volume production....

TWINE BUTCHER The TWINE BUTCHER is an essential tool for the meat industry, made of sturdy packaging to stand up to the toughest tasks. Perfect for slicing, cutting and shredding meat, it'll become an indispensable addition to any butcher shop.

Twine Cutter – Precision & Efficiency in Meat Processing UNIPAC Twine Cutter is a durable and practical tool built for professional meat processing operations. As part of reliable food ingredient distribution, this tool ensures smooth and precise cutting of twine used for tying meat products such as sausages, roasts, and cured meats. Designed with heavy-duty construction and an ergonomic grip, it improves workflow efficiency while reducing manual effort. It is widely trusted by leading...

UNICURE 100 UNI-CURE 100 is a high-performance curing blend developed for professional meat processors, butcher shops, and commercial kitchens. Designed to deliver consistent flavour, colour development, and safe preservation, this advanced cure mix simplifies your meat processing workflow while ensuring dependable results with every batch. Formulated with quality ingredients to promote optimal curing and colour enhancement, UNI-CURE 100 supports uniform seasoning penetration and texture improvement in a...

UNIPAC 105MM x 24" Fibrous Casings – Heavy-Duty Large Format Sausage Solution 105MM x 24" Fibrous Casings – Maximum Capacity & Strength UNIPAC 105MM x 24" Fibrous Casings are engineered for large-diameter sausage production, delivering exceptional strength, stability, and consistency. Trusted by leading casings suppliers, these casings are ideal for high-volume applications where product size and uniformity are critical. Designed with reinforced cellulose fibers, these casings provide excellent durability and shape retention during smoking, curing, and cooking....

UNIPAC 14" Square Pattern Fibrous Casing – Premium Textured Sausage Casing Solution 14" Square Pattern Fibrous Casing – Enhanced Appearance & Performance UNIPAC 14" Square Pattern Fibrous Casing is a high-quality casing designed for premium sausage production, combining strength, consistency, and visual appeal. Trusted by leading casings suppliers, this casing features a distinctive square net pattern that enhances both product presentation and processing performance. Fibrous casings are manufactured using cellulose reinforced with paper fibers, providing exceptional strength,...

UNIPAC 45MM x 10" Fibrous Casings – Compact & Reliable Sausage Solution 45MM x 10" Fibrous Casings – Precision for Small Batch & Snack Sausages UNIPAC 45MM x 10" Fibrous Casings are designed for producing compact, uniform sausages with excellent strength and consistency. Trusted by leading casings suppliers, these casings are ideal for snack sticks, small salami, and thin-walled sausage products. Made from reinforced natural fibers, these casings provide high tensile strength and durability, ensuring reliable performance...

UNIPAC 50MM x 24" Fibrous Casing – Durable Solution for Large Sausage Production UNIPAC 50MM x 24" Fibrous Casing is a high-quality casing designed for large-diameter sausage production, offering strength, durability, and consistent performance. Trusted by leading casings suppliers, this casing is ideal for applications where uniform shape and structural integrity are critical. Made from reinforced fibrous material, these casings are widely used for smoked, cured, and processed meat products. They are commonly recommended by sausage casings distributors...

UNIPAC 58MM x 24" Fibrous Casings – Strong & Versatile Sausage Solution 58MM x 24" Fibrous Casings – Balanced Size, Strength & Performance UNIPAC 58MM x 24" Fibrous Casings are designed for medium-to-large sausage production, offering excellent durability, uniformity, and consistent performance. Trusted by leading casings suppliers, these casings are ideal for smoked, cured, and processed meat applications. Fibrous casings are made from cellulose reinforced with natural fibers, providing high tensile strength and stability during processing. They...

UNIPAC 60MM x 10" Fibrous Casings – Compact & Efficient Sausage Solution 60MM x 10" Fibrous Casings – Perfect for Medium Compact Sausages UNIPAC 60MM x 10" Fibrous Casings are designed for producing medium-diameter sausages in shorter lengths, offering excellent strength, consistency, and ease of handling. Trusted by leading casings suppliers, these casings are ideal for snack-size salami, deli meats, and portion-controlled sausage products. Fibrous casings are made from cellulose reinforced with natural fibers, providing high tensile...

UNIPAC Beef Rounds – Premium Natural Sausage Casings Beef Rounds – Traditional Ring Sausage Casing Solution UNIPAC Beef Rounds are high-quality natural sausage casings designed for producing ring-shaped sausages with authentic texture and superior performance. Trusted by leading casings suppliers, these casings are derived from beef intestines, offering excellent strength, flexibility, and natural appearance. Beef rounds are known for their natural curved shape, allowing them to form loops or rings during stuffing—making them...

UNIPAC BLACK COD SHADE UNIPAC BLACK COD SHADE is an excellent choice for the meat industry. Crafted from premium ingredients, it provides superior protection and color stability that can keep products fresh and visually appealing. Our product will ensure consistent color and protection throughout your production process.

UNIPAC BRINE & CURE UNIPAC Brine & Cure is a versatile curing and brining blend engineered for the meat industry, offering all the essential ingredients you need for a quick and reliable curing process. This specially formulated mix combines high-quality salt, sugar, and natural components to ensure consistent flavour, texture, and preservation, whether you’re making brined meats, hams, or other cured products.  Perfect for processors, butcher shops, and commercial...