UNIPAC 60MM x 24" Fibrous Casings are designed for medium to large-diameter sausage production, offering excellent strength and uniformity. Trusted by leading casings suppliers, these casings ensure consistent results during stuffing, smoking, and curing processes.

Fibrous casings are made from cellulose reinforced with natural fibers, giving them high tensile strength and dimensional stability, ideal for industrial meat processing. 

Widely used by professional sausage casings distributors, these casings are perfect for producing salami, summer sausage, and other processed meat products requiring uniform shape and durability.

Key Features

• 60mm diameter & 24" length for medium-large sausages
• Reinforced fibrous structure for high strength
• Maintains shape during smoking, curing, and drying
• Suitable for cooked, smoked, and air-dried products
• Ideal for collagen casings wholesale requirements

Fibrous casings can hold approximately 1.6 kg (3.6 lbs) of meat per casing, depending on formulation and usage.

Why Choose 60MM x 24" Fibrous Casings From Unipac?

Selecting the right casing is essential for achieving consistent product quality. These casings provide a reliable outer layer that supports processing while maintaining product integrity.

Compared to natural sausage casings, fibrous casings:

• Offer superior strength and tear resistance
• Provide consistent diameter and uniform appearance
• Require less preparation before use
• Improve efficiency in large-scale production

These advantages make them a preferred choice among meat casings supplier networks.

Ideal For

✓ Salami & summer sausage
✓ Medium to large diameter sausages
✓ Smoked and cured meat products
✓ Bologna & deli meats
✓ Commercial meat processing