105MM x 24" Fibrous Casings – Maximum Capacity & Strength

UNIPAC 105MM x 24" Fibrous Casings are engineered for large-diameter sausage production, delivering exceptional strength, stability, and consistency. Trusted by leading casings suppliers, these casings are ideal for high-volume applications where product size and uniformity are critical.

Designed with reinforced cellulose fibers, these casings provide excellent durability and shape retention during smoking, curing, and cooking. They are widely used by professional sausage casings distributors for producing large-format products like salami, bologna, and deli meats.

According to industry data, fibrous casings of this size can hold up to ~4 kg (8.8 lbs) of meat per casing, making them ideal for bulk production

Key Features

• 105mm diameter & 24" length for large sausage formats
• High-strength fibrous structure for heavy filling
• Maintains shape during smoking, curing, and drying
• Excellent permeability for flavour development
• Ideal for collagen casings wholesale and industrial use

Fibrous casings are made from cellulose reinforced with plant fibers, providing high mechanical resistance and consistent sizing for industrial applications

Why Choose 105MM Fibrous Casings?

Choosing the right casing is crucial for large-scale production. These casings are specifically designed for heavy-duty use where consistency and durability are essential.

Compared to natural sausage casings, fibrous casings:

• Offer superior strength for large-diameter products
• Provide uniform size for slicing and packaging
• Reduce breakage and product loss
• Improve efficiency in industrial production

These benefits make them a preferred choice among meat casings supplier networks and commercial processors.

Ideal For

✓ Salami & large cured sausages
✓ Bologna & deli meats
✓ Smoked and processed meat products
✓ Industrial meat processing
✓ High-volume food manufacturing